1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 250 g | 90% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 225 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candy pearls
Candy Pearls are small, spherical confections often used as decorative elements for cakes, cupcakes, and other desserts. Made primarily from sugar, they may also include cornstarch, color additives, and flavoring agents. Originating from European baking traditions, they are now widely popular in various cuisines worldwide as an elegant topping or garnish. While Candy Pearls are visually appealing and add a crunchy texture to treats, they are not considered a health-conscious option due to their high sugar content and lack of essential nutrients. Typically void of fiber, vitamins, or protein, their primary role is aesthetic enhancement rather than nutritional contribution. Despite this, they can be enjoyed occasionally in moderation as part of celebratory desserts or artistic baking projects. Consumers seeking healthier alternatives might opt for toppings made from natural ingredients like nuts, seeds, or fruit while reserving Candy Pearls for special occasions.
