1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 250 g | 90% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 225 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candy decorations
Candy decorations are small, colorful embellishments used to enhance the visual appeal of desserts like cakes, cookies, and cupcakes. Typically made from sugar, corn syrup, and food coloring, these decorations may also include starch, edible glitters, or synthetic dyes to achieve their vibrant appearance and playful shapes. They are popular in Western cuisine, especially for festive events such as birthdays and holidays. While candy decorations add fun and sweetness to treats, they are high in refined sugars and often lack significant nutritional value. Due to artificial additives in some varieties, they may not cater to individuals seeking natural or health-focused options. Moderation is key when incorporating candy decorations into your diet, as excessive consumption can contribute to calorie intake without providing essential vitamins or minerals. Look for natural or organic options to reduce exposure to synthetic ingredients where possible.
