1 serving (28 grams) contains 140 calories, 0.0 grams of protein, 0.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrates | 288.0 g | 104% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 256 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candy corn
Candy corn is a classic American confection known for its tri-colored, kernel-shaped design resembling a corn kernel. Traditionally associated with Halloween, this treat originated in the late 19th century and is made primarily from sugar, corn syrup, confectioner’s glaze, and artificial flavors and colors. It often contains small amounts of gelatin and honey, contributing to its chewy texture. While candy corn is fat-free and low in sodium, it is high in sugar and offers minimal nutritional value. Consuming it in moderation is advised as part of a balanced diet, as its high glycemic content can cause blood sugar spikes. Candy corn remains a festive and nostalgic treat enjoyed during fall celebrations.
