1 serving (41 grams) contains 190 calories, 2.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1098.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.9 mg | 9% | |
| Sodium | 115.6 mg | 5% | |
| Total Carbohydrates | 173.4 g | 63% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 161.8 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 231.2 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 462.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candy coated chocolates
Candy Coated Chocolates are small, sugar-shelled treats with a rich chocolate center. Typically made from milk chocolate, they’re encased in colorful candy shells crafted from sugar, corn syrup, and food dyes. Originating in the mid-20th century, these sweets are popular across various cuisines and often used in desserts, baking, or enjoyed on their own as a snack. While their vibrant appearance and convenient size make them a favorite, nutritional considerations are important. Candy Coated Chocolates are high in sugar and saturated fat, which contribute to their sweet taste and smooth chocolate texture. They provide quick energy due to their carbohydrate content but lack significant vitamins, minerals, or fiber. Moderation is key, as overindulgence may impact blood sugar levels or caloric intake. Though not inherently healthy, they serve as an occasional treat in a balanced diet.
