1 serving (41 grams) contains 190 calories, 2.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1098.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 51% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.9 mg | 9% | |
| Sodium | 86.7 mg | 3% | |
| Total Carbohydrates | 173.4 g | 63% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 161.8 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 231.2 mg | 17% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 578.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candy coated chocolate
Candy Coated Chocolate is a beloved confection made by encasing bite-sized pieces of milk chocolate in a thin, colorful sugar shell. Originating from Europe with similar variations globally, this treat combines the creamy richness of chocolate with a sweet, crunchy coating. Ingredients typically include cocoa solids, milk powder, sugar, food coloring, and sometimes additives like emulsifiers or artificial flavors. While these chocolates are an enjoyable indulgence, they are high in sugar and saturated fats, making them a less nutritious choice for regular consumption. On the positive side, the cocoa content provides small amounts of antioxidants, and the bite-sized format can support portion control for mindful snacking. Candy Coated Chocolate is perfect for parties, baking, or satisfying a sweet tooth, but it’s best enjoyed sparingly as part of a balanced diet.
