1 serving (14 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
850.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 187.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candy cane
Candy canes are a sweet confection traditionally enjoyed during the holiday season. Originating in 17th-century Europe, these iconic treats are typically composed of sugar, corn syrup, natural or artificial flavoring (commonly peppermint), and food coloring to achieve their signature red and white stripes. While their bright, cheerful appearance evokes festive cheer, candy canes are primarily a source of simple carbohydrates and contain no significant micronutrients. They are fat-free but high in sugar, making them best enjoyed in moderation as an occasional indulgence. For individuals managing their sugar intake, sugar-free versions are available, often sweetened with ingredients like xylitol or stevia. Candy canes hold cultural significance as symbols of celebration and are often used as decorations or in baking recipes, but nutritionally they offer minimal health benefits. Always check labels as ingredients may vary by brand or recipe.
