1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 119.0 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candy bar
Candy bars are sweet, portable treats typically made up of layers or mixes of chocolate, nougat, caramel, nuts, and other flavorful additions. Originating in the late 19th century, predominantly from North America and Europe, these confections have become globally recognized as a quick indulgence. While candy bars are rich in energy due to their high sugar and fat content, they often lack essential nutrients. Some varieties include ingredients like nuts or dark chocolate, which provide healthy fats, protein, and antioxidants. However, their high refined sugar levels and calorie content make them less favorable for regular consumption, especially for those managing weight or blood sugar levels. Candy bars are enjoyed as a snack or dessert but should ideally be consumed in moderation as part of a balanced diet. They're a quintessential example of convenience-based sweets with universal appeal.
