1 serving (40 grams) contains 125 calories, 2.5 grams of protein, 0.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 67.2 mg | 2% | |
| Total Carbohydrates | 116 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 116 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candied strawberries
Candied Strawberries are a delightful treat popular in East Asian cuisine, often enjoyed as a street food or festive snack. This dessert features fresh strawberries coated with a thin, hardened layer of caramelized sugar, resulting in a crunchy glaze that complements the fruit’s natural juiciness. While the simplicity of its ingredients—strawberries and sugar—makes it easy to prepare, its nutritional profile warrants moderation. Strawberries are rich in vitamin C, antioxidants, and fiber, supporting immune health and digestion. However, the sugar coating adds concentrated calories and negligible nutrients, making this treat best enjoyed occasionally rather than regularly. Originating from Chinese street food culture, candied strawberries are often prepared fresh and served on skewers, making them visually appealing and fun to eat. They offer a balanced combination of tart and sweet flavors, delivering a satisfying experience when consumed mindfully within a balanced diet.
