1 serving (30 grams) contains 150 calories, 4.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250.0 mg | 10% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 60 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candied pistachios
Candied pistachios are a sweet and crunchy treat made by coating roasted pistachio nuts in a mixture of sugar, water, and occasionally honey or spices before caramelizing them. This confection is inspired by Middle Eastern and Mediterranean cuisines, where pistachios are cherished for their rich, nutty flavor and nutritional value. Packed with healthy fats, fiber, protein, and key nutrients like vitamin B6, potassium, and antioxidants, pistachios offer heart-healthy benefits when consumed in moderation. However, the candied preparation introduces added sugars, which can increase calorie content and diminish their healthfulness when consumed in excess. Perfect as a snack or garnish for desserts, candied pistachios strike a balance between indulgence and nutrition, offering a decadent taste rooted in timeless culinary traditions.
