1 serving (28 grams) contains 190 calories, 2.0 grams of protein, 14.0 grams of fat, and 16.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56 g | 71% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200 mg | 8% | |
| Total Carbohydrates | 64 g | 23% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 60 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2 mg | 11% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candied pecans
Candied Pecans are a sweet and crunchy treat often enjoyed as a snack or topping for salads, desserts, and baked goods. Made by coating pecan halves in a mixture of sugar, butter, and spices such as cinnamon before baking or stovetop cooking, candied pecans originate from Southern and American cuisine, where pecans are a staple ingredient. While pecans themselves are rich in healthy fats, fiber, vitamins, and antioxidants, the addition of sugar and butter makes candied pecans higher in calories and less nutritionally balanced. While they provide quick energy and a satisfying crunch, they should be consumed in moderation as part of a balanced diet. Opt for recipes that use natural sweeteners or lighter coatings to enjoy the flavor with fewer added sugars. Candied pecans are versatile and bring a delightful sweetness to both savory and sweet dishes.
