1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 240 g | 87% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 200.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candied orange slice
Candied orange slices are a delightful treat made by simmering fresh orange slices in a sugar syrup, then drying or coating them with additional sugar for a vibrant, glossy finish. Originating from European confectionery traditions, particularly in France and Italy, they are often used as garnishes for desserts or enjoyed as a standalone snack. Rich in vitamin C from the oranges, they retain some natural nutrients, but the high sugar content can overshadow their health benefits. While the fiber from the skin and pulp remains, candied orange slices are best consumed in moderation due to their added sugars, which contribute to calorie density with limited nutritional value. Perfect for satisfying a sweet tooth or adding flair to baked goods, these slices offer a balance of zesty flavor and sweetness that makes them a favorite in many cuisines worldwide.
