1 serving (30 grams) contains 75 calories, 0.1 grams of protein, 0.0 grams of fat, and 19.5 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 156 g | 56% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 144 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candied lemon peel
Candied lemon peel is a sweet and tangy treat made by simmering strips of lemon peel in sugar syrup and then drying or crystallizing them for a chewy texture. Originating in European cuisines, particularly as an ingredient in desserts and holiday baking, it has also found its place across global recipes. Nutritionally, it offers a small amount of fiber and antioxidants due to the retained citrus peel. However, it is high in sugar, making it important to enjoy in moderation. Its vibrant flavor makes it a popular garnish for baked goods and cocktails or a snack on its own. Candied lemon peel captures the sunny essence of lemons while balancing sweetness and zest, offering a burst of citrus taste that brightens recipes and dishes.
