1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 35.7 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candied kielbasa
Candied Kielbasa is a savory and sweet dish that combines traditional Polish sausage with a sugary glaze, often made from brown sugar, honey, or maple syrup. This fusion of flavors highlights the rich smokiness of kielbasa while balancing it with caramelized sweetness. Popular in American-style party appetizers and comfort food spreads, Candied Kielbasa is typically baked or simmered, allowing the glaze to infuse the sausage slices. While this dish is an indulgent treat, it is high in sodium, saturated fats, and sugars, making it less suitable for those on heart-conscious or low-carb diets. However, kielbasa provides protein and certain essential vitamins like B12. For healthier alternatives, turkey kielbasa or reduced-sodium variants can be used alongside less sugary glazes. Candied Kielbasa’s appeal lies in its flavorful simplicity, making it a crowd-pleaser at gatherings despite its nutritional caveats.
