1 serving (4 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
857.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 285.7 mg | 12% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 171.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candied ginger
Candied ginger, also known as crystallized ginger, is a sweet and spicy treat made by boiling ginger root in sugar syrup and then coating it in sugar crystals. Originating from Asian and Middle Eastern cuisines, it has been cherished for its unique flavor and versatility. Packed with antioxidants and gingerol, candied ginger may aid digestion, alleviate nausea, and reduce inflammation. Though natural ginger boasts many health benefits, the added sugars increase its calorie content, making it less ideal for those managing their sugar intake. Often enjoyed as a snack, added to baked goods, or paired with tea, candied ginger combines the medicinal qualities of ginger with the indulgence of sugary sweetness. Enjoy it in moderation for a flavorful experience that balances health and indulgence.
