1 serving (20 grams) contains 60 calories, 1.0 grams of protein, 0.1 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 154.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candied garlic
Candied garlic is a unique fusion of sweet and savory flavors, created by cooking garlic cloves in sugar or honey until they achieve a soft, caramelized texture. Originating from a mix of culinary traditions, this delicacy is particularly popular in certain Asian cuisines and experimental gastronomies. The process mellows garlic's pungency, resulting in a mild, sweetened taste that's perfect as a topping, snack, or a bold ingredient in sauces and marinades. While garlic itself is renowned for its health benefits, such as its anti-inflammatory and immune-boosting properties, candied garlic should be enjoyed in moderation due to the added sugars, which can lead to excessive calorie intake. The dish is a flavorful compromise between indulgence and nutrition, offering a creative way to enjoy garlic’s potential benefits while satisfying a sweet tooth. Perfect for curious food enthusiasts, candied garlic showcases how culinary innovation can transform everyday ingredients.
