1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 3.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 168 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 48 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candied coating
Candied coating is a sweet, glossy layer typically made from sugar, water, and sometimes butter or cream, often flavored with vanilla or spices. It is commonly used in confectionery to coat nuts, fruit, and other snacks, or as a finishing touch on baked goods. Popular in cuisines worldwide, candied coating is particularly associated with European and American traditions, where it enhances sweets like candied almonds or caramel apples. While its allure lies in its crunchy texture and sugary taste, candied coating is high in sugar and may contain fats depending on the recipe. This makes it a treat best enjoyed in moderation, as excessive consumption may contribute to weight gain and dental issues. Healthier variations often use natural sweeteners or reduced sugar content, making them a slightly better option for those mindful of their sugar intake.
