Candied carrots

Item Rating: 69/100

One cup of Candied carrots is around 238 grams and contains approximately 357 calories, 2.4 grams of protein, 1.2 grams of fat, and 83 grams of carbohydrates.

Candied Carrots are a delightful side dish that combine the natural sweetness of fresh carrots with a sugary glaze. Originating from classic American and European cuisine, this dish typically features fresh carrots simmered in butter, brown sugar, and a hint of cinnamon for warmth. While they are indeed a sweet treat often enjoyed during holidays or family gatherings, they do pack a nutritious punch by utilizing vitamin-rich carrots. Just remember, moderation is key, as the added sugars can increase calories. Enjoy this delicious mix of flavor and nutrition that brings a touch of sweetness to your table!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 1.1905g	0%
Saturated Fat 0.2381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 83.3333g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 71.4286g
Protein 2.381g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 1.1905mg	0%
Potassium 761.9048mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.0%

Protein: 2.7%

Carbs: 94.3%