1 serving (28 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 84.7 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 76.3 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Candied bacon
Candied bacon is a deliciously indulgent treat combining crispy, savory bacon with a sweet caramelized coating of sugar, often enhanced with spices like black pepper or cayenne for a subtle kick. A popular creation in American cuisine, it’s frequently featured in brunch menus, snacks, or even desserts, celebrated for its irresistible balance of salty and sweet. Typically made by baking bacon strips coated with brown sugar or maple syrup, its fat content and added sugars contribute to a high calorie count. While bacon offers protein and some essential vitamins such as B-12, candied bacon is not considered a health-focused food due to its saturated fat, sodium, and sugar levels. It’s best enjoyed occasionally as a decadent treat rather than a dietary staple.
