1 serving (120 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 1740 mg | 75% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canbells cream of chicken
Campbell's Cream of Chicken is a versatile condensed soup crafted from chicken stock, cream, and a blend of seasonings, delivering a rich and savory flavor. Often featured in American comfort foods and classic casseroles, this product has become a staple in kitchens worldwide due to its creamy texture and convenience. It contains chicken fat and starches for thickness, along with dehydrated meat and vegetables for depth of flavor. While it provides protein and some vitamins derived from the chicken and cream, it is also high in sodium and saturated fats, which can be a concern for heart health and those monitoring their salt intake. Campbell’s Cream of Chicken is frequently used in recipes and sauces, adding warmth to dishes but should be consumed in moderation or balanced with fresh, nutrient-rich ingredients.
