1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Canard farci
Canard Farci, or stuffed duck, is a classic French dish that showcases the rich flavors of French cuisine. Traditionally, the duck is deboned and stuffed with a mixture of ingredients such as seasoned pork, veal, or chicken, along with herbs, garlic, onions, and breadcrumbs. Some recipes also incorporate nuts, dried fruits, or regional spices for added texture and depth. The dish is typically roasted to achieve a golden, crispy skin while maintaining tender, juicy meat. While Canard Farci provides a good source of protein, its richness and preparation methods can result in high calorie and fat content. The inclusion of wholesome herbs and leaner stuffing options can boost its nutritional profile, but the dish is often viewed as an indulgent treat rather than a health-conscious choice. Moderation and balancing with lighter side dishes make it an enjoyable part of a special meal.
