Canape de carpaccio

Canape de carpaccio

Appetizer

Item Rating: 63/100

1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.

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567.8
calories
28.4
protein
47.3
carbohydrates
33.1
fat

Nutrition Information

1 cup (236.6g)
Calories
567.8
% Daily Value*
Total Fat 33.1 g 42%
Saturated Fat 9.5 g 47%
Polyunsaturated Fat 0 g
Cholesterol 71.0 mg 23%
Sodium 946.4 mg 41%
Total Carbohydrates 47.3 g 17%
Dietary Fiber 2.4 g 8%
Sugars 4.7 g
protein 28.4 g 56%
Vitamin D 0 mcg 0%
Calcium 94.6 mg 7%
Iron 2.4 mg 13%
Potassium 473.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

31.5%
18.9%
49.6%
Fat: 297 cal (49.6%)
Protein: 113 cal (18.9%)
Carbs: 189 cal (31.5%)

About Canape de carpaccio

Canapé de Carpaccio is a refined appetizer originating from Italian cuisine, celebrated for its delicate flavors and elegant presentation. This dish typically features thin slices of raw, high-quality beef or fish, often tuna or salmon, served atop a small piece of toasted bread or cracker. The carpaccio is traditionally garnished with olive oil, lemon juice, shaved parmesan, capers, and fresh herbs, offering a balance of rich and tangy flavors. Nutritionally, the Canapé de Carpaccio is a source of protein, omega-3 fatty acids (when made with fish), and essential vitamins and minerals. Olive oil provides heart-healthy monounsaturated fats, while the fresh herbs and lemon juice add antioxidants. However, it’s worth noting that raw meats and fish can pose a risk of foodborne illnesses if not prepared safely. Additionally, the parmesan and crackers may contribute to higher sodium levels. Moderation and sourcing fresh, quality ingredients are key to enjoying this gourmet delight healthfully.