1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
567.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.1 g | 42% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.0 mg | 23% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 28.4 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canapé de Carpaccio is a refined appetizer originating from Italian cuisine, celebrated for its delicate flavors and elegant presentation. This dish typically features thin slices of raw, high-quality beef or fish, often tuna or salmon, served atop a small piece of toasted bread or cracker. The carpaccio is traditionally garnished with olive oil, lemon juice, shaved parmesan, capers, and fresh herbs, offering a balance of rich and tangy flavors. Nutritionally, the Canapé de Carpaccio is a source of protein, omega-3 fatty acids (when made with fish), and essential vitamins and minerals. Olive oil provides heart-healthy monounsaturated fats, while the fresh herbs and lemon juice add antioxidants. However, it’s worth noting that raw meats and fish can pose a risk of foodborne illnesses if not prepared safely. Additionally, the parmesan and crackers may contribute to higher sodium levels. Moderation and sourcing fresh, quality ingredients are key to enjoying this gourmet delight healthfully.