Nutrition Facts for Can mushy peas
Image of Can mushy peas

Can mushy peas

Item Rating: 85/100

One cup of Can mushy peas is around 237 grams and contains approximately 177 calories, 10 grams of protein, 1.5 grams of fat, and 30 grams of carbohydrates.

Can Mushy Peas are a classic British side dish made from green peas that are cooked until tender and then mashed into a creamy texture. Often served with traditional fish and chips, they bring a delightful sweetness and earthy flavor to any meal. Packed with fiber, vitamins A and C, and protein, they offer a healthy boost to your diet. While they can be enjoyed on their own or as part of a hearty dinner, watch for added salt or butter in some recipes. Enjoy Can Mushy Peas for a taste of British tradition that’s as nutritious as it is delicious!

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Nutrition Facts

Serving size (236.5881g)
Amount per serving % Daily Value*
Calories 177.4411
Total Fat 1.4787g 0%
Saturated Fat 0.2957g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 591.4703mg 0%
Total Carbohydrate 29.5735g 0%
Dietary Fiber 7.3934g 0%
Total Sugars 4.436g
Protein 10.3507g 0%
Vitamin D 0IU 0%
Calcium 59.147mg 0%
Iron 2.9574mg 0%
Potassium 295.7352mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%
Protein: 23.9%
Carbs: 68.4%