1 serving (250 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 820.8 mg | 35% | |
| Total Carbohydrates | 7.5 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 0.9 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Campbells mushroom soup
Campbell's Mushroom Soup is a classic canned soup known for its smooth, creamy texture and rich mushroom flavor. Made with high-quality mushrooms, cream, and a blend of seasonings, this soup is often utilized in comfort food recipes and has roots in American cuisine, frequently featured in casseroles and sauces. Each serving of the soup provides a source of vitamin D from mushrooms, which supports bone health, and contains modest amounts of protein. While convenient and flavorful, consumers should be mindful of its sodium levels, which may be high for some dietary needs. Additionally, the soup's cream base contributes to its fat content, making it less suitable for those seeking low-fat options. It's a versatile pantry staple that serves as a base for countless dishes or as a standalone meal when paired with bread or salads.
