1 serving (250 grams) contains 120 calories, 2.0 grams of protein, 7.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
113.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 820.8 mg | 35% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Campbells cream of brocoli soup
Campbell's Cream of Broccoli Soup is a comforting and versatile option inspired by classic American cuisine. Crafted with tender broccoli pieces simmered in a smooth, creamy base, this soup delivers rich flavor and satisfying warmth. Key ingredients include broccoli, cream, and a blend of seasonings, making it a tasty addition to meals or recipes. While the soup provides a source of vegetables and some calcium from the creamy base, it can also be high in sodium and fat, depending on portions. For those mindful of dietary goals, pairing it with a fresh salad or whole-grain bread can help balance out its richness. Campbell's Cream of Broccoli Soup is a convenient pantry staple for those seeking quick meal solutions or an ingredient in casseroles and dishes.
