1 serving (250 grams) contains 170 calories, 7.0 grams of protein, 2.5 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
160.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 839.6 mg | 36% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 3.8 g | ||
| protein | 6.6 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Campbells bean w bacon soup
Campbell's Bean with Bacon Soup is a hearty and flavorful American classic that pairs tender navy beans with smoky bacon in a savory tomato-based broth. This soup is a comforting addition to family meals, combining protein-packed beans and a touch of indulgence from the bacon. It contains essential nutrients like fiber from the beans, which can support digestive health, but also includes higher sodium levels, making it something to enjoy in moderation as part of a balanced diet. The soup's rich taste and satisfying texture make it a convenient option for those who appreciate homestyle flavors in a quick and easy format. Perfect on its own or served with crackers, this iconic soup reflects classic American cuisine and delivers a nostalgic taste of home.
