1 serving (245 grams) contains 200 calories, 6.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.4 mg | 6% | |
| Sodium | 864.1 mg | 37% | |
| Total Carbohydrates | 21.4 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 5.8 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 77.7 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Campbell clam chowder
Campbell’s Clam Chowder is a creamy and hearty soup inspired by classic New England cuisine. It features tender clams, diced potatoes, and a velvety base seasoned with savory spices. Rich in flavor, it offers a comforting taste reminiscent of coastal traditions. While clams provide a good source of protein and essential nutrients like iron and vitamin B12, the chowder is also known for its high sodium content and moderate fat levels due to the creamy base. This makes it a treat best enjoyed in moderation as part of a balanced diet. Whether served on its own or with crackers, Campbell’s Clam Chowder delivers a convenient way to enjoy the timeless essence of a seafood classic.
