1 serving (245 grams) contains 60 calories, 3.0 grams of protein, 2.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
58.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.7 mg | 3% | |
| Sodium | 864.1 mg | 37% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.7 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 68.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Campbell chicken noodle soup
Campbell’s Chicken Noodle Soup is a classic comfort food rooted in American cuisine. This ready-to-eat soup features tender chicken pieces, enriched egg noodles, and a savory chicken stock base, seasoned with herbs and spices. A single serving provides a balance of protein from the chicken and carbohydrates from the noodles, making it a quick and filling meal option. It is low in fat and contains vitamins and minerals, including Vitamin A and iron. However, it is worth noting that it is relatively high in sodium, which may be a concern for individuals monitoring their salt intake. Popular for its convenience and nostalgic taste, Campbell’s Chicken Noodle Soup continues to be a pantry staple for those seeking a warm, satisfying meal that evokes a sense of home.
