1 serving (100 grams) contains 23 calories, 1.1 grams of protein, 0.3 grams of fat, and 4.8 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
54.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 11.4 g | 4% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 7.6 g | ||
| protein | 2.6 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 690.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Campari tomatoes
Campari tomatoes are a small, globe-shaped variety of tomato known for their vibrant red color, sweet flavor, and juicy texture. Originally cultivated in Europe, they are often referred to as “cocktail tomatoes” and are widely used in Mediterranean cuisine, salads, or as a fresh snack. Nutritionally, Campari tomatoes are rich in vitamins A and C, which support eye health and boost immunity, respectively. They also contain potassium, which aids in regulating blood pressure, and lycopene, a powerful antioxidant associated with reducing the risk of certain cancers and promoting heart health. Low in calories and naturally fat-free, they are a healthy choice for weight management. However, they should be consumed in moderation by individuals sensitive to acidic foods, as they may cause stomach irritation. Versatile and health-promoting, Campari tomatoes are a flavorful addition to balanced diets.
