1 serving (30 grams) contains 89 calories, 5.5 grams of protein, 7.3 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
712.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.4 g | 74% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 1424.0 mg | 61% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 96 mcg | 480% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Camembert wedge
Camembert Wedge is a creamy, soft-ripened cheese originating from Normandy, France. Made primarily from cow’s milk, it is known for its velvety texture and earthy, mushroom-like flavor profile, complemented by a bloomy edible rind. Typically aged for up to three weeks, Camembert develops its distinct richness and aroma during this time. Nutritionally, it is a good source of protein and calcium, which support muscle health and bone strength. However, it is also high in saturated fat and sodium, which should be consumed in moderation as part of a balanced diet. Camembert pairs beautifully with fruits, crusty bread, and wine, often featured in French cuisine or as part of a cheese platter. Enjoy in small portions to savor its indulgent flavor while keeping overall dietary health in check.
