One cup of Camembert cheese is around 246 grams and contains approximately 738 calories, 48.7 grams of protein, 59.8 grams of fat, and 1.1 grams of carbohydrates.
Camembert Cheese is a creamy, soft cheese that originates from the Normandy region of France. Made from cow's milk, it features a rich and buttery flavor with a velvety texture, complemented by its delicate, edible rind. Rich in protein and calcium, Camembert supports bone health, while its high fat content lends to a luxurious taste. Perfect for charcuterie boards, it pairs beautifully with fruits and crusty bread, making it a delightful addition to any meal. Enjoy Camembert Cheese for its exquisite taste and artisanal charm!
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Nutrition Information
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 177.1 mg | 59% | |
| Sodium | 2071.3 mg | 90% | |
| Total Carbohydrates | 1.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.1 g | ||
| protein | 48.7 g | 97% | |
| Vitamin D | 39.4 mcg | 197% | |
| Calcium | 954.5 mg | 73% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 460.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
