1 serving (30 grams) contains 100 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cambozola cheese
Cambozola Cheese is a creamy, semi-soft blue cheese that originates from Germany, combining the rich texture of brie with the bold flavor of blue cheese. Made from cow’s milk, it features a velvety white rind and delicate blue veining, offering a mild, buttery taste with sweet and tangy notes. Cambozola is higher in fat and sodium than many other cheeses, which makes it a calorie-dense option, so moderation is key. On the nutritional side, it provides protein, calcium, and essential vitamins like B12, supporting healthy bones and energy production. However, its high cholesterol content may be a concern for those watching heart health. Cambozola pairs well with fruits, nuts, and crackers, making it a decadent choice for indulgent meals or cheeseboards in European-inspired cuisine.
