1 serving (245 grams) contains 90 calories, 2.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
87.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 466.0 mg | 20% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 11.7 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.4 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 485.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cambells tomato soup
Campbell's Tomato Soup is a classic canned soup made with ripe tomatoes, water, and a blend of seasonings for a smooth and satisfying flavor. Originating in 1897, this American staple has long been associated with comfort food and pairs well with grilled cheese sandwiches or crackers. Its tomato-based recipe offers a source of vitamin C and antioxidants such as lycopene, which may support overall health. However, it’s worth noting the soup contains added sugar and sodium, which could be of concern for individuals monitoring their intake. Often enjoyed in Western cuisines, Campbell's Tomato Soup can be used as a versatile cooking ingredient or savored on its own. Convenient, affordable, and tasty, it remains a go-to option for quick meals while offering moderate nutritional benefits when consumed as part of a balanced diet.
