1 serving (30 grams) contains 100 calories, 5.0 grams of protein, 9.0 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cambazola
Cambazola is a soft, creamy blue cheese that blends aspects of Italian Gorgonzola and French triple-cream cheeses. Originating in Germany, it features a mild, buttery flavor with subtle blue mold veins, making it a great introduction for those new to blue cheeses. Cambazola is made from cow's milk and has a high fat content due to its triple-cream base, contributing to its luscious texture. While it provides a source of protein, calcium, and vitamin B12, its saturated fat and sodium levels should be noted for those monitoring heart health or sodium intake. Often enjoyed with fruits, nuts, or as part of a cheese platter, Cambazola pairs well with a variety of wines. Its balanced flavor and smooth, spreadable consistency make it a versatile option in both cooking and snacking, although moderation is key due to its richness.
