One cup of Cambazola is around 240 grams and contains approximately 1025.0 calories, 46.0 grams of protein, 101.0 grams of fat, and 1.2 grams of carbohydrates.
Cambazola is a delightful cheese that combines the best of both worlds—creamy Bavarian blue cheese and a soft, rich Camembert. Originating from Germany, its luscious texture and distinctive blue veins create a unique flavor profile that tantalizes the taste buds. Cambazola is crafted from cow's milk, making it a source of calcium and protein, while its rich goodness can be enjoyed in moderation. Perfect for cheese boards, pasta dishes, or simply on a slice of crusty bread, Cambazola elevates any culinary experience with its bold taste and luxurious creaminess.
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Nutrition Information
Calories |
1025.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.0 g | 129% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 46.0 g | 92% | |
| Vitamin D | 58.0 mcg | 290% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
