1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 0.9 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.3 mg | 31% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 1.9 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Camarones Con Arroz, a flavorful dish rooted in Latin American cuisine, combines succulent shrimp with seasoned rice for a satisfying meal. Typically, the dish includes fresh shrimp sautéed with garlic, onions, peppers, and tomatoes, infused with spices like cumin and paprika for robust flavor. The rice is often cooked with broth, herbs, and vegetables, contributing to its savory profile. This seafood-rich recipe is high in protein, while shrimp provides essential nutrients like iodine, selenium, and vitamin B12. The vegetables add fiber, vitamins, and antioxidants, enhancing the dish’s nutritional balance. However, depending on preparation, sodium levels can vary, especially from seasonings or broth, and additional fats from cooking oils may impact caloric content. Opting for whole-grain rice or reduced-sodium broth can make this dish healthier while preserving its traditional essence. Camarones Con Arroz delivers a vibrant taste and wholesome nourishment, ideal for those seeking a satisfying, culturally inspired meal.