1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Camarones a la diabla taco
Camarones A La Diabla Tacos feature succulent shrimp sautéed in a fiery, smoky "diabla" sauce—typically made with chili peppers, garlic, tomatoes, and spices—and nestled into warm corn tortillas. A dish rooted in Mexican cuisine, this taco embodies bold, spicy flavors characteristic of traditional Mexican fare. Topped with crunchy cabbage, fresh cilantro, and a squeeze of lime, it offers a balance of heat and brightness. Shrimp is high in protein and low in calories, making it a lean seafood option, while the corn tortillas provide a gluten-free alternative to flour. However, the "diabla" sauce may be higher in sodium and the potential addition of oils or butter can increase calories. Pairing it with fresh toppings enhances nutritional value and minimizes heavier components. Vibrant and zesty, this taco is a satisfying fusion of spice and nourishment.
