1 serving (50 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Calvados
Calvados is a type of apple or pear brandy originating from the Normandy region of France. This distilled spirit is crafted by fermenting cider and aging it in oak barrels, resulting in a smooth, aromatic beverage with a rich fruity profile. Typically containing 40% alcohol by volume, Calvados is high in calories due to its alcohol content and should be consumed in moderation. While it does not offer significant nutritional benefits, its production from fruits retains natural flavors and aromas without added sugars. Calvados is a celebrated component of French cuisine and is often used in cooking, cocktails, or as a digestif. While occasional consumption can complement a balanced lifestyle, frequent intake may contribute to excessive calorie consumption and other health concerns related to alcohol.
