1 serving (240 grams) contains 110 calories, 0.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
110.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 27 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Calpico
Calpico is a popular Japanese soft drink known for its light, milky, and slightly tangy flavor. First introduced in 1919, it is made from fermented milk with an infusion of lactic acid cultures, resulting in its signature creamy texture and subtle sweetness. Ingredients typically include water, sugar, nonfat dry milk, and natural flavoring, though variations may exist across its product range. While Calpico contains probiotics from the fermentation process, which can benefit gut health, its sugar content should be consumed in moderation. Often enjoyed on its own or mixed into cocktails, this versatile drink is widely appreciated for its refreshing taste. Originating from Japan, it has gained international popularity and is considered a staple in Asian cuisines and grocery stores.
