One cup of Callos is around 236.6 grams and contains approximately 92032.9 calories, 8280.6 grams of protein, 3548.8 grams of fat, and 6387.9 grams of carbohydrates.
Callos is a traditional Spanish stew that highlights tender ox tripe, simmered to perfection with a rich blend of tomatoes, spices, and flavorful chorizo. Originating from the heart of Spain, this hearty dish combines the warmth of home-cooked meals with the bold flavors of Mediterranean cuisine. Packed with protein, Callos provides a satisfying source of nutrition, while the inclusion of various vegetables adds essential vitamins and fiber. However, be mindful, as the dish can be high in calories and saturated fats. Enjoy the taste of Spain with this savory comfort food that warms both body and soul!
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Nutrition Information
Calories |
92032.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3548.8 g | 4549% | |
| Saturated Fat | 1182.9 g | 5914% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38563.9 mg | 12854% | |
| Sodium | 1601230.3 mg | 69618% | |
| Total Carbohydrates | 6387.9 g | 2322% | |
| Dietary Fiber | 1656.1 g | 5914% | |
| Sugars | 2129.3 g | ||
| protein | 8280.6 g | 16561% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20346.6 mg | 1565% | |
| Iron | 2129.3 mg | 11829% | |
| Potassium | 235878.6 mg | 5018% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
