1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Californian style veggie burger patty
The Californian Style Veggie Burger Patty is a wholesome, plant-based option inspired by California’s fresh and health-focused cuisine. Crafted from a blend of nutrient-rich ingredients like black beans, quinoa, sweet potatoes, and hearty vegetables, this patty delivers a satisfying balance of flavor and texture. Seasoned with garlic, onion, paprika, and a hint of fresh herbs, it embodies a savory yet vibrant taste. Packed with fiber, plant protein, and essential vitamins, it’s a nourishing alternative to traditional meat-based patties. Low in saturated fat and free from cholesterol, it supports heart health and aligns with vegetarian and vegan diets. While it’s a healthy choice overall, pair it with whole grain buns and fresh toppings to keep sodium levels in check. Ideal for those seeking a nutritious and eco-friendly meal, the Californian Style Veggie Burger Patty proves that wholesome eating can be delicious.
