1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About California veggie burger
The California Veggie Burger is a flavorful plant-based patty made from wholesome ingredients like black beans, quinoa, oats, and vibrant vegetables, seasoned with a blend of California-inspired spices. Often paired with fresh avocado, crisp lettuce, ripe tomato, and a whole-grain bun, this burger showcases California's love for nutritious, farm-fresh cuisine. It’s a heart-healthy alternative to traditional meat burgers, offering a good source of plant-based protein, fiber, and essential vitamins. Low in saturated fat and free of cholesterol, it supports a balanced diet while delivering bold, satisfying flavors. However, calorie-conscious diners should be mindful of add-ons like cheese or creamy sauces, which can increase fat and calorie content. Overall, the California Veggie Burger is a delicious, nutrient-dense choice for vegetarians, vegans, and anyone seeking a health-conscious meal without compromising on taste.
