One cup of California steak sandwich is around 240 grams and contains approximately 576 calories, 33.6 grams of protein, 28.8 grams of fat, and 43.2 grams of carbohydrates.
California Steak Sandwich is a mouthwatering blend of succulent grilled steak, fresh avocado, and zesty pickled jalapeños, all nestled between two slices of crusty sourdough bread. Originating from the vibrant culinary scene of California, this sandwich beautifully marries bold flavors with fresh ingredients. Topped with crisp arugula and a splash of tangy garlic aioli, it's a perfect balance of savory and spicy. While it offers a hearty protein boost, the inclusion of avocado adds healthy fats, making it a delicious yet satisfying choice for any meal. Indulge in the taste of California with every flavorful bite!
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Nutrition Information
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 86.4 mg | 28% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
