One cup of California steak is around 235.3 grams and contains approximately 411.8 calories, 35.3 grams of protein, 23.5 grams of fat, and 5.9 grams of carbohydrates.
California Steak is a mouthwatering dish that embodies the essence of California cuisine. This succulent cut of beef is marinated with fresh herbs and spices, then grilled to perfection, resulting in a juicy, flavorful experience. Accompanied by vibrant seasonal vegetables and a zesty chimichurri sauce, it's not just a meal; it's a celebration of fresh, local ingredients. Rich in protein and packed with essential nutrients, California Steak offers a satisfying indulgence without sacrificing health. Treat yourself to a taste of California where quality meets bold flavor!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
