One cup of California steak burrito is around 240 grams and contains approximately 560.0 calories, 28.0 grams of protein, 24 grams of fat, and 64.0 grams of carbohydrates.
California Steak Burrito is a mouthwatering fusion of flavors, featuring tender marinated steak, zesty guacamole, and fresh pico de gallo, all wrapped in a warm flour tortilla. Originating from the vibrant California cuisine, this burrito combines the best of Mexican traditions with a California twist. Packed with protein from the steak, and loaded with veggies, it's a satisfying meal that keeps you fueled for the day. While it's a hearty option, be mindful of the carbs in the tortilla. Indulge in the rich taste of California while savoring each delicious bite!
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
