1 serving (450 grams) contains 900 calories, 50.0 grams of protein, 35.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.7 g | 23% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 45.3 g | 16% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 2.7 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 106.7 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 426.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About California steak burrito
The California Steak Burrito is a flavorful fusion of Mexican-inspired cuisine and Californian flair. Packed with seasoned grilled steak, fresh avocado slices, and pico de gallo, this burrito combines bold flavors with hearty ingredients. It also includes cilantro-lime rice, black beans, and a drizzle of creamy chipotle sauce, all wrapped in a warm flour tortilla. Rich in protein from the steak and beans, plus healthy fats from the avocado, it offers a satisfying meal choice. However, its calorie content may be higher due to the tortilla and added sauces, making portion control key. The fresh vegetables and lean steak contribute valuable nutrients, while the chipotle sauce and fillings bring indulgent taste. Perfect for a quick bite or comfort food craving, the California Steak Burrito reflects a balance between wholesome freshness and a robust, filling meal option.
