1 serving (150 grams) contains 255 calories, 9.0 grams of protein, 7.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
402.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 59.9 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About California roll with roe
California Roll with Roe is a classic sushi roll originating from Japanese cuisine but popularized in the United States. It's made with a filling of creamy avocado, crisp cucumber, and imitation crab wrapped in seasoned sushi rice and a sheet of nori (seaweed). The roll is then topped with vibrant orange tobiko (fish roe), adding a burst of salty flavor and a crunchy texture. This roll is relatively low in calories and provides a good source of protein, healthy fats from the avocado, and important nutrients like vitamin C and omega-3s from the roe. However, it may be high in sodium due to the rice seasoning and imitation crab. It's a favorite for sushi lovers seeking a mild flavor profile and a colorful presentation.
