1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About California kitchen spaghetti
California Kitchen Spaghetti blends the flavors of classic Italian cuisine with a fresh, West Coast twist. This dish features al dente spaghetti tossed in a velvety tomato-basil marinara, complemented by roasted garlic, sun-dried tomatoes, and a medley of seasonal vegetables. A sprinkle of Parmesan cheese adds a savory richness, while fresh parsley enhances its vibrant taste. This entrée offers nutritional benefits, such as vitamins and fiber from the vegetables and lycopene from the marinara sauce. However, it is moderately high in carbohydrates due to the pasta and contains saturated fat from cheese. Opting for whole-grain spaghetti or a lighter sprinkle of cheese can make it an even healthier choice. Perfect for a satisfying meal, California Kitchen Spaghetti balances comforting Italian roots with Californian freshness.
