One cup of California kitchen spaghetti is around 235.3 grams and contains approximately 352.9 calories, 11.8 grams of protein, 4.7 grams of fat, and 70.6 grams of carbohydrates.
California Kitchen Spaghetti is a vibrant blend of traditional Italian flavors and fresh California ingredients. Each bite features al dente spaghetti topped with a luscious homemade marinara sauce, bursting with ripe tomatoes, aromatic garlic, and a medley of fresh basil. We elevate this classic dish with nutrient-rich vegetables like zucchini and bell peppers, offering a balance of taste and health. With a choice of whole wheat or gluten-free pasta, California Kitchen Spaghetti satisfies your cravings while keeping it wholesome. Enjoy the flavors of California, crafted for a healthier lifestyle!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
