1 serving (150 grams) contains 270 calories, 12.0 grams of protein, 9.0 grams of fat, and 33.0 grams of carbohydrates.
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 912 mg | 39% | |
| Total Carbohydrates | 52.8 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About California kitchen margarita pizza
California Kitchen Margarita Pizza is a fresh take on a classic Italian favorite. This thin-crust pizza combines vine-ripened tomatoes, fresh mozzarella, and fragrant basil atop a signature tomato sauce, delivering bold flavors in every bite. The crust is crafted for a crispy yet light texture, while the vibrant toppings celebrate simplicity and natural ingredients. As a vegetarian option, it provides a source of protein and calcium from the mozzarella and antioxidants from the tomatoes and basil. While the pizza offers wholesome components, it also contains refined flour and sodium, which may be of concern for some dietary preferences. California Kitchen's Margarita Pizza is ideal for a lighter pizza experience with a balance of indulgence and simplicity rooted in Mediterranean-inspired cuisine. Perfect as a main dish or shared appetizer, it reflects the essence of traditional Italian cooking with a modern California twist.
