1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About California gluten-free pizza
California Gluten-Free Pizza is a fresh and vibrant take on a classic dish, inspired by the health-conscious, innovative cuisine of California. Made with a crisp, gluten-free crust crafted from a blend of rice flour, tapioca starch, and potato starch, this pizza caters to those with gluten sensitivities or celiac disease while maintaining a satisfying texture. Topped with a zesty tomato sauce, fresh mozzarella, and a colorful array of vegetables like sun-ripened tomatoes, bell peppers, red onions, and arugula, it's a nutrient-packed option rich in vitamins and antioxidants. Some versions may include lean proteins like grilled chicken or plant-based alternatives, adding variety and balance. While lighter and gluten-free, the pizza should still be enjoyed in moderation due to higher sodium levels in cheese and processed toppings. Perfect for those seeking a flavorful, allergen-friendly twist on a universal favorite, California Gluten-Free Pizza brings wholesome indulgence to the table.
