One cup of California gluten-free pizza is around 112 grams and contains approximately 190 calories, 8 grams of protein, 8 grams of fat, and 21 grams of carbohydrates.
California Gluten-Free Pizza is a delectable twist on a classic favorite, crafted with a blend of almond flour and rice flour for a crunchy, satisfying crust. Topped with fresh, organic vegetables, and a medley of gourmet cheeses, it's inspired by the vibrant California cuisine. With gluten-free ingredients, it's a healthier option that still delivers full flavor without sacrificing taste. Perfect for those seeking a mindful dining experience, California Gluten-Free Pizza brings the sunshine and freshness of the West Coast to your table, making every bite a celebration of taste and health!
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Nutrition Information
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8 g | 10% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20 mg | 6% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 21 g | 7% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 220 mg | 16% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 230 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
