1 serving (28 grams) contains 113 calories, 6.8 grams of protein, 9.4 grams of fat, and 0.9 grams of carbohydrates.
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Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 247.9 mg | 82% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 58.1 g | 116% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About California cheese
California cheese is crafted from high-quality milk sourced predominantly from the state's renowned dairy farms. It includes essential nutrients like protein, calcium, and vitamins such as B12 and D, which support bone health, muscle function, and overall wellness. This cheese is versatile, starring in a variety of cuisines, from Mexican to Italian, while also adding a creamy, flavorful touch to everyday dishes like sandwiches and salads. California cheese comes in many forms—cheddar, Monterey Jack, mozzarella, and more—offering something for every palate. While it provides valuable nutrients, it also contains saturated fat and sodium, so moderation is key to reaping its benefits. California’s commitment to sustainable farming practices ensures a high-quality and environmentally considerate product, making it a go-to choice for cheese lovers seeking a balance of taste and nutrition.
