1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About California burger
The California Burger is a flavorful twist on the classic American burger, inspired by West Coast cuisine. This mouthwatering creation typically features a juicy beef patty layered with fresh toppings such as creamy avocado slices, lettuce, tomato, red onion, and a tangy spread like aioli or Thousand Island dressing. Often served on a toasted brioche or whole-grain bun, it embodies the light, ingredient-forward approach California is known for. Nutritionally, the addition of avocado provides heart-healthy fats and essential vitamins, while the crisp vegetables offer fiber and antioxidants. The beef patty contributes protein but can be high in saturated fat, making it less ideal for those seeking leaner alternatives. Opting for a turkey patty or plant-based substitute adds a healthier twist without sacrificing flavor. Though indulgent in taste, the California Burger balances freshness and indulgence, appealing to those seeking a delicious yet relatively wholesome meal.
