One cup of Califlower pizza crust is around 237 grams and contains approximately 391.1 calories, 26.1 grams of protein, 16.6 grams of fat, and 40.3 grams of carbohydrates.
Califlower Pizza Crust is a delicious and innovative alternative to traditional pizza crust, made primarily from cauliflower, almond flour, and a blend of natural spices. This gluten-free option hails from the heart of modern culinary creativity, combining the comfort of classic Italian cuisine with a nutritious twist. Low in carbs and rich in fiber, California Pizza Crust is perfect for anyone looking to indulge while staying health-conscious. With each bite, enjoy a crispy texture and a subtle nutty flavor, making it a versatile base for all your favorite toppings. Enjoy pizza the healthier way with Califlower Pizza Crust!
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Nutrition Information
Calories |
391.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.6 mg | 11% | |
| Sodium | 805.9 mg | 35% | |
| Total Carbohydrates | 40.3 g | 14% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 7.1 g | ||
| protein | 26.1 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 426.7 mg | 32% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 474.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
